Ingredients

• 1 cup chilled Chef 3A Foods Mark Whip

• ½ cup Chef 3A Foods Choco Bake chocolate chips

• 1 cup chocolate sponge cake cubes

• 2 tbsp chocolate syrup

• ½ cup crushed biscuits

• Fresh strawberries or berries for topping

• Ice cream (optional)

Method

1. Whip the chilled Mark Whip until soft and fluffy.

2. Melt half of the Choco Bake chocolate chips and mix with chocolate syrup.

3. In serving cups, add crushed biscuits as the base.

4. Layer chocolate cake cubes and whipped cream.

5. Drizzle melted chocolate mixture between layers.

6. Top with extra whipped cream, Choco Bake chips, and strawberries.

7. Chill for 15 minutes before serving.

Serving Idea

Perfect for:

• Weekend family desserts 🍰

• Party treats 🎉

• Café-style sweet cups ☕

• Late-night cravings 🌙