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Today's Special Blog Recipe Chocolate Stuffed Pancake Rolls
Made with Chef3a Foods Choco Bake & Mark Whip A delicious breakfast and dessert fusion that's crispy on the outside, creamy on the inside, and packed with rich chocolate goodness. Perfect for family breakfasts, brunches, or evening tea.
7/6/20261 min read
🕒 Preparation Time
15 minutes
🍳 Cooking Time
15 minutes
🍽 Servings
4
Ingredients
For the Pancakes
1 cup all-purpose flour
1 egg
1 cup milk
2 tbsp sugar
1 tsp vanilla essence
1 tbsp melted butter
Pinch of salt
For the Filling
1 cup Chef3a Foods Mark Whip (whipped until fluffy)
¾ cup Chef3a Foods Choco Bake Chocolate Chips & Callets
2 tbsp crushed biscuits
1 tbsp chopped almonds
1 tbsp chopped pistachios
Garnishing
Melted Chef3a Foods Choco Bake
Extra chocolate chips
Fresh strawberries
Mint leaves
Powdered sugar
Instructions
Step 1
Whisk together flour, egg, milk, sugar, vanilla, butter, and salt until smooth.
Step 2
Cook thin pancakes on a lightly greased non-stick pan for about 1 minute per side.
Step 3
Whip Chef3a Foods Mark Whip until light and fluffy.
Step 4
Spread a generous layer of whipped cream over each pancake.
Step 5
Sprinkle Chef3a Foods Choco Bake, crushed biscuits, almonds, and pistachios evenly.
Step 6
Roll the pancakes tightly and refrigerate for 10 minutes.
Step 7
Drizzle melted Chef3a Foods Choco Bake over the rolls.
Step 8
Top with extra chocolate chips, strawberries, powdered sugar, and mint leaves.
Serve immediately and enjoy!
Chef's Tip
For an extra indulgent bite, slightly warm the chocolate before drizzling so it creates a glossy, café-style finish over the pancake rolls.
