🛒 Ingredients

For the Cream Layer

• 2 cups chilled Chef 3a Foods Mark Whip

• 3 tbsp condensed milk

• 1 tsp vanilla essence

For the Crunch Layer

• 1 cup crushed biscuits

• 2 tbsp melted butter

• ½ cup Chef 3a Foods Choco Bake chocolate chips

For the Strawberry Layer

• 1 cup chopped strawberries

• 2 tbsp sugar

For Topping

• Extra Mark Whip cream

• Choco Bake chocolate chips

• Strawberry slices

👩‍🍳 Instructions

Step 1: Prepare Strawberry Filling

Cook strawberries with sugar on low flame for 5 minutes until slightly saucy. Let cool.

Step 2: Make Crunch Base

Mix crushed biscuits with melted butter and Choco Bake chocolate chips.

Step 3: Whip the Cream

Beat chilled Mark Whip until fluffy and smooth. Add condensed milk and vanilla essence.

Step 4: Assemble Dessert Cups

Layer in this order:

1. Biscuit crunch

2. Cream layer

3. Strawberry filling

4. More cream

Repeat layers if desired.

Step 5: Decorate

Top with strawberry slices, Choco Bake chips, and swirls of Mark Whip.

✨ Why Everyone Will Love It

✔ Light & creamy texture
✔ Perfect balance of chocolate and strawberry
✔ Easy no-bake dessert
✔ Ideal for parties and weekend gatherings

💡 Pro Tip

Chill for 1 hour before serving for extra flavor and perfect texture.