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Strawberry Crunch Dessert Cups
Made with Chef 3a Foods Mark Whip & Choco Bake A refreshing, creamy, and crunchy dessert perfect for family gatherings, tea time, and weekend treats! 🍓✨
5/11/20261 min read
🛒 Ingredients
For the Cream Layer
2 cups chilled Chef 3a Foods Mark Whip
3 tbsp condensed milk
1 tsp vanilla essence
For the Crunch Layer
1 cup crushed biscuits
2 tbsp melted butter
½ cup Chef 3a Foods Choco Bake chocolate chips
For the Strawberry Layer
1 cup chopped strawberries
2 tbsp sugar
For Topping
Extra Mark Whip cream
Choco Bake chocolate chips
Strawberry slices
👩🍳 Instructions
Step 1: Prepare Strawberry Filling
Cook strawberries with sugar on low flame for 5 minutes until slightly saucy. Let cool.
Step 2: Make Crunch Base
Mix crushed biscuits with melted butter and Choco Bake chocolate chips.
Step 3: Whip the Cream
Beat chilled Mark Whip until fluffy and smooth. Add condensed milk and vanilla essence.
Step 4: Assemble Dessert Cups
Layer in this order:
Biscuit crunch
Cream layer
Strawberry filling
More cream
Repeat layers if desired.
Step 5: Decorate
Top with strawberry slices, Choco Bake chips, and swirls of Mark Whip.
✨ Why Everyone Will Love It
✔ Light & creamy texture
✔ Perfect balance of chocolate and strawberry
✔ Easy no-bake dessert
✔ Ideal for parties and weekend gatherings
💡 Pro Tip
Chill for 1 hour before serving for extra flavor and perfect texture.
