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Strawberry Cream Crunch Dessert Cups
Made with Chef 3a Foods Mark Whip & Choco Bake A refreshing no-bake summer dessert layered with creamy whipped topping, strawberry sauce, crunchy biscuits, and rich chocolate chips. Perfect for parties, cafés, and weekend treats!
5/21/20261 min read
🛒 Ingredients
For Cream Layer:
2 cups chilled Chef 3a Foods Mark Whip
3 tbsp powdered sugar
1 tsp vanilla essence
For Strawberry Layer:
1 cup chopped strawberries
2 tbsp sugar
1 tsp lemon juice
For Crunch Layer:
1 cup crushed biscuits
2 tbsp melted butter
Toppings:
Chef 3a Foods Choco Bake chocolate chips
Fresh strawberries
Chocolate syrup
👨🍳 Instructions
Step 1: Prepare Strawberry Sauce
In a pan add:
Strawberries
Sugar
Lemon juice
Cook for 5–7 minutes until slightly thick. Cool completely.
Step 2: Prepare Crunch Base
Mix:
Crushed biscuits
Melted butter
Set aside for layering.
Step 3: Whip the Cream
Whip chilled Chef 3a Foods Mark Whip until fluffy and smooth.
Add powdered sugar and vanilla essence.
Step 4: Assemble Dessert Cups
Layer in serving glasses:
Biscuit crunch
Strawberry sauce
Mark Whip cream
Choco Bake chips
Repeat layers.
✨ Final Garnish
Top with:
Swirls of whipped cream
Fresh strawberries
Choco Bake chocolate chips
Chocolate drizzle
❄️ Serving Tip
Chill for 30 minutes before serving for extra creamy texture.
🌟 Why You’ll Love It
✔ No baking required
✔ Perfect summer dessert
✔ Creamy + crunchy texture
✔ Café-style presentation
✔ Ready in minutes
