Special Cold Whipped Coffee Recipe ☕❄️

🛒 Ingredients

For Coffee Base:

• 2 tbsp instant coffee

• 2 tbsp sugar

• 2 tbsp hot water

• 2 cups chilled milk

• 1 cup ice cubes

For Creamy Whipped Topping:

• 1 cup Chef 3a Foods Mark Whip

• 1 tbsp powdered sugar

• 1 tsp vanilla essence

For Garnishing:

• Chocolate syrup

• Cocoa powder or coffee powder

• Choco chips (optional)

👨‍🍳 Instructions

Step 1: Prepare Coffee Foam

In a bowl, add:

• Instant coffee

• Sugar

• Hot water

Beat for 3–5 minutes until thick, fluffy and creamy.

Step 2: Make Cold Coffee

In a blender add:

• Chilled milk

• Ice cubes

• Half of the whipped coffee mixture

Blend until smooth and frothy.

Step 3: Prepare Mark Whip Cream

Whip chilled Chef 3a Foods Mark Whip until soft peaks form.
Add powdered sugar and vanilla essence. Mix gently.

Step 4: Assemble

1. Drizzle chocolate syrup inside serving glasses.

2. Pour cold coffee mixture.

3. Add a thick layer of Mark Whip cream on top.

4. Garnish with cocoa powder, coffee sprinkle or choco chips.

✨ Pro Tips

• Chill the Mark Whip before whipping for extra volume.

• Add caramel syrup for café-style flavor.

• Use crushed ice for a thicker texture.

🍹 Serving Suggestion

Serve immediately with cookies, brownies or chocolate waffles for the perfect summer combo.

Chef 3a Foods — Bake. Whip. Delight.