For the Sponge Cake

• 2 cups all-purpose flour

• 1 cup sugar

• 1 cup milk

• ½ cup oil or melted butter

• 3 eggs

• 1 tsp vanilla essence

• 1 tbsp baking powder

• Pinch of salt

For the Pineapple Filling

• 1 cup pineapple chunks (fresh or canned)

• 2 tbsp sugar

• 2 tbsp pineapple syrup or juice

For the Whipped Frosting

• 2 cups Chef 3a Foods Mark Whip

• 2 tbsp chilled pineapple syrup

For Decoration

• Pineapple slices

• Cherries

• Crushed pineapple

• White chocolate curls (optional)

Instructions

Step 1: Prepare the Cake

1. Preheat oven to 180°C.

2. In a bowl, beat eggs and sugar until fluffy.

3. Add milk, oil and vanilla essence.

4. Sift flour, baking powder and salt together.

5. Mix dry ingredients into wet ingredients until smooth.

6. Pour batter into a greased cake pan.

7. Bake for 30–35 minutes or until a toothpick comes out clean.

8. Let the cake cool completely.

Step 2: Prepare Pineapple Filling

1. Add pineapple chunks, sugar and syrup to a pan.

2. Cook for 5–7 minutes until slightly thick.

3. Cool completely before using.

Step 3: Whip the Cream

1. Chill Chef 3a Foods Mark Whip before whipping.

2. Beat until soft peaks form.

3. Add pineapple syrup and whip again until creamy and stable.

Step 4: Assemble the Cake

1. Slice cake into two layers.

2. Spread whipped cream on first layer.

3. Add pineapple filling evenly.

4. Place second layer on top.

5. Frost entire cake with whipped cream.

Step 5: Decorate

• Pipe cream swirls on top.

• Garnish with pineapple slices and cherries.

• Chill for 1 hour before serving.

Serving Suggestion

Serve cold for the best creamy pineapple flavor. Perfect for birthdays, summer gatherings and weekend dessert tables. 🍍✨