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Eid ul Adha Special Dawat Dessert Recipe 🌙✨
Royal Kunafa Chocolate Delight Cups (Unique Eid Dessert) 🍫🥄 A rich and luxurious Eid ul Adha special dessert made with crispy kunafa, creamy layers, and indulgent Chef 3a Choco Bake chocolate chips — perfect for serving guests at your Eid dawat! Elegant, unique, and restaurant-style 😍✨
5/26/20261 min read
Ingredients:
For Kunafa Layer:
2 cups shredded kunafa/seviyan
½ cup melted butter
2 tbsp sugar
For Cream Filling:
2 cups milk
3 tbsp cornflour
4 tbsp sugar
½ cup Chef 3a Mark Whip (whipped)
1 tsp vanilla essence
For Chocolate Layer:
½ cup Chef 3a Choco Bake Chocolate Chips 🍫
¼ cup cream
1 tbsp butter
Garnishing:
Crushed pistachios
Chef 3a Choco Bake chocolate chips
Rose petals (optional)
Mini kunafa crumbs
Method:
Step 1 – Prepare Kunafa Base
In a pan, roast kunafa/seviyan with melted butter and sugar until golden and crispy. Let cool.
Step 2 – Make Cream Layer
In a saucepan, mix milk, cornflour, and sugar. Cook on low heat until thick. Add vanilla and let cool. Fold in whipped Chef 3a Mark Whip for a rich creamy texture.
Step 3 – Make Chocolate Ganache
Heat cream and pour over Chef 3a Choco Bake Chocolate Chips. Add butter and stir until smooth and glossy.
Step 4 – Assemble Dessert Cups
In serving glasses:
1️⃣ Add crispy kunafa layer
2️⃣ Add creamy filling
3️⃣ Pour chocolate ganache
4️⃣ Repeat layers for a premium look
Step 5 – Garnish
Top with pistachios, Choco Bake chips, kunafa crumbs, and rose petals for an elegant Eid presentation 🌹✨
Serving Suggestion:
Serve chilled after your Eid ul Adha dawat dinner — a luxurious dessert your guests will absolutely love! 🥄🍫
