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Chocolate Whipped Frappe Recipe
9/22/20261 min read
Ingredients — 1 large glass
Cold milk — 150 ml
Instant coffee — 1–1½ tsp
Chocolate syrup — 20 ml
Sugar — 1–2 tsp
Ice cubes — 1 cup
Vanilla ice cream — 1 scoop (optional)
Chef 3A Mark Whip — prepared whipped cream, about ½ cup
Chocolate syrup — for topping
Method
Add cold milk, coffee, chocolate syrup, sugar and ice to a blender.
Add vanilla ice cream if you want a richer, thicker frappe.
Blend for 20–30 seconds until smooth and frothy.
Pour into a tall glass.
Pipe a generous swirl of Mark Whip whipped cream on top.
Finish with chocolate syrup and chocolate chips/cocoa.
🍦 Mark Whip topping
Prepare your Mark Whip according to the preparation ratio on your pack, then whip until it becomes light, smooth and stable. Keep it chilled before piping.
