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Chocolate Chip Biscuits using Chef 3a Choco Bake
Crispy on the outside, soft on the inside, and loaded with rich Chef 3a Choco Bake Chocolate Chips — these homemade chocolate chip biscuits are the perfect Sunday treat for tea time! ☕🍪
5/25/20261 min read
Ingredients:
2 cups all-purpose flour
½ cup butter (softened)
½ cup caster sugar
¼ cup brown sugar
1 egg
1 tsp vanilla essence
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup Chef 3a Choco Bake Chocolate Chips 🍫
2–3 tbsp milk (if needed)
Method:
Step 1:
Preheat oven to 180°C and line a baking tray with butter paper.
Step 2:
In a bowl, beat butter, caster sugar, and brown sugar until light and creamy.
Step 3:
Add egg and vanilla essence and mix well.
Step 4:
In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture.
Step 5:
Fold in Chef 3a Choco Bake Chocolate Chips and mix to form a soft dough. Add a little milk if needed.
Step 6:
Scoop small portions of dough, shape into biscuit rounds, and place on the baking tray. Add extra Choco Bake chips on top for a bakery-style look ✨
Step 7:
Bake for 12–15 minutes until golden on the edges. Let cool before serving.
Serving Suggestion:
Serve with a hot cup of tea, coffee, or milk for the ultimate Sunday snack ☕🍪
Blog Ending Line:
Bake crispy, chocolatey happiness with Chef 3a Choco Bake — because every bite should be delicious! 🍫✨
