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🍓🍫 Weekend Special Recipe Chocolate Berry Cheesecake Cups
Made with Chef 3a Choco Bake & Chef 3a Mark Whip Looking for a premium dessert for your weekend blog? These Chocolate Berry Cheesecake Cups are rich, creamy, elegant, and perfect for family gatherings, tea parties, and weekend treats.
5/30/20261 min read
Ingredients
For the Biscuit Base:
1½ cups crushed digestive biscuits
4 tbsp melted butter
For the Cheesecake Layer:
200g cream cheese
½ cup powdered sugar
1 tsp vanilla essence
1 cup whipped Chef 3a Mark Whip
For the Chocolate Layer:
¾ cup Chef 3a Choco Bake Chocolate Chips
½ cup fresh cream
For Topping:
Strawberries
Blueberries
Extra Chef 3a Choco Bake Chocolate Chips
Chocolate shavings
Mint leaves
Method
Step 1: Prepare the Base
Mix crushed biscuits with melted butter and divide among serving glasses. Press gently and chill for 10 minutes.
Step 2: Prepare Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped Chef 3a Mark Whip until light and creamy.
Step 3: Make Chocolate Ganache
Heat cream and pour over Chef 3a Choco Bake Chocolate Chips. Stir until smooth and glossy.
Step 4: Assemble
Add biscuit layer.
Add cheesecake filling.
Pour chocolate ganache.
Repeat layers for a premium dessert-cup look.
Step 5: Garnish
Top with fresh berries, chocolate chips, chocolate shavings, and a mint leaf.
Step 6: Chill & Serve
Refrigerate for 1–2 hours before serving.
