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☀️ Weekend Special Recipe: Chilled Fudge Brownie Sundae 🍫🍨
A rich, fudgy brownie dessert served cold with whipped cream, ice cream, chocolate drizzle, and crunchy toppings — the perfect summer weekend treat! 🌴✨
5/16/20261 min read
🛒 Ingredients
For the Brownie
1 cup all-purpose flour
½ cup cocoa powder
1 tsp baking powder
½ cup butter or oil
1 cup sugar
2 eggs
1 tsp vanilla essence
½ cup milk
1 cup Chef 3A Choco Bake Chocolate Chips & Callets 🍫
For Topping
Chilled Chef 3A Mark Whip or Mark Silver whipped cream 🤍
Vanilla ice cream 🍨
Chocolate syrup 🍫
Extra Choco Bake chips
Crushed biscuits or nuts
Strawberries or cherries 🍓
👩🍳 Instructions
Step 1: Make the Brownie Batter
In a bowl mix:
Flour
Cocoa powder
Baking powder
In another bowl whisk:
Sugar
Butter/oil
Eggs
Vanilla essence
Milk
Combine both mixtures and fold in:
🍫 Chef 3A Choco Bake Chocolate Chips
Step 2: Bake
Pour batter into a greased baking tray
Bake at 180°C for 25–30 minutes
Let it cool completely
Step 3: Chill
For the best summer taste:
❄️ Refrigerate brownies for 1 hour
Step 4: Assemble the Sundae
In a dessert glass or bowl:
Add brownie cubes
Add vanilla ice cream
Pipe chilled Chef 3A Mark Whip / Mark Silver whipped cream
Drizzle chocolate syrup
Top with chocolate chips, nuts & strawberries
🌟 Serving Idea
Serve cold on:
☀️ Summer evenings
🎉 Weekend parties
🍫 Dessert nights
👨👩👧 Family gatherings
💡 Pro Tip
Warm the brownie slightly before adding ice cream for the ultimate hot & cold dessert experience!
❤️ Made Better with Chef 3A Foods
✔ Premium Choco Bake Chocolate Chips
✔ Smooth & Stable Mark Whip / Mark Silver
✔ Perfect for bakery-style desserts
✨ Turn your weekends into sweet memories with Chef 3A Foods!
