🛒 Ingredients

For the Brownie

• 1 cup all-purpose flour

• ½ cup cocoa powder

• 1 tsp baking powder

• ½ cup butter or oil

• 1 cup sugar

• 2 eggs

• 1 tsp vanilla essence

• ½ cup milk

• 1 cup Chef 3A Choco Bake Chocolate Chips & Callets 🍫

For Topping

• Chilled Chef 3A Mark Whip or Mark Silver whipped cream 🤍

• Vanilla ice cream 🍨

• Chocolate syrup 🍫

• Extra Choco Bake chips

• Crushed biscuits or nuts

• Strawberries or cherries 🍓

👩‍🍳 Instructions

Step 1: Make the Brownie Batter

In a bowl mix:

• Flour

• Cocoa powder

• Baking powder

In another bowl whisk:

• Sugar

• Butter/oil

• Eggs

• Vanilla essence

• Milk

Combine both mixtures and fold in:
🍫 Chef 3A Choco Bake Chocolate Chips

Step 2: Bake

• Pour batter into a greased baking tray

• Bake at 180°C for 25–30 minutes

• Let it cool completely

Step 3: Chill

For the best summer taste:
❄️ Refrigerate brownies for 1 hour

Step 4: Assemble the Sundae

In a dessert glass or bowl:

1. Add brownie cubes

2. Add vanilla ice cream

3. Pipe chilled Chef 3A Mark Whip / Mark Silver whipped cream

4. Drizzle chocolate syrup

5. Top with chocolate chips, nuts & strawberries

🌟 Serving Idea

Serve cold on:
☀️ Summer evenings
🎉 Weekend parties
🍫 Dessert nights
👨‍👩‍👧 Family gatherings

💡 Pro Tip

Warm the brownie slightly before adding ice cream for the ultimate hot & cold dessert experience!

❤️ Made Better with Chef 3A Foods

✔ Premium Choco Bake Chocolate Chips
✔ Smooth & Stable Mark Whip / Mark Silver
✔ Perfect for bakery-style desserts

✨ Turn your weekends into sweet memories with Chef 3A Foods!