🍫✨ Weekend Special: Chocolate Chip Cream Cake

🛒 Ingredients

For Cake Base:

• 2 cups all-purpose flour

• 1 cup sugar

• 1/2 cup oil

• 1 cup milk

• 2 eggs

• 1 tsp vanilla essence

• 1 tsp baking powder

For Cream & Filling:

• 2 cups Mark Whip Cream (chilled)

• 1/2 cup Choco Bake Chocolate Chips

• 2 tbsp sugar (optional)

👩‍🍳 Instructions

Step 1: Prepare the Cake

1. Preheat oven to 180°C.

2. Mix eggs, sugar, oil, and vanilla until smooth.

3. Add flour and baking powder gradually with milk.

4. Pour into a greased pan and bake for 30–35 minutes.

5. Let it cool completely.

Step 2: Whip the Cream

1. Take chilled Mark Whip Cream.

2. Beat until thick, fluffy, and stable peaks form.

Step 3: Assemble the Cake

1. Slice the cake into layers.

2. Spread whipped cream on each layer.

3. Add generous Choco Bake Chocolate Chips between layers.

4. Cover the entire cake with cream.

Step 4: Decoration

• Pipe beautiful cream designs on top

• Sprinkle chocolate chips

• Optional: drizzle chocolate syrup for extra richness

🍽️ Serving Suggestion

Serve chilled for best taste. Perfect for tea time, guests, or weekend family dessert!

⭐ Pro Tips

• Always use chilled cream for best whipping results

• Add chocolate chips between layers for crunchy texture

• Keep cake refrigerated before serving

Turn your weekend into a sweet celebration with Chef 3a premium ingredients — because every dessert deserves perfection!