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🍫✨ Weekend Special: Chocolate Chip Cream Cake
Make your weekend extra special with this soft, rich, and creamy Chocolate Chip Cream Cake. Made with fluffy sponge, smooth whipped cream, and loaded with chocolate chips — this dessert is perfect for family gatherings and sweet cravings!
5/1/20261 min read
🛒 Ingredients
For Cake Base:
2 cups all-purpose flour
1 cup sugar
1/2 cup oil
1 cup milk
2 eggs
1 tsp vanilla essence
1 tsp baking powder
For Cream & Filling:
2 cups Mark Whip Cream (chilled)
1/2 cup Choco Bake Chocolate Chips
2 tbsp sugar (optional)
👩🍳 Instructions
Step 1: Prepare the Cake
Preheat oven to 180°C.
Mix eggs, sugar, oil, and vanilla until smooth.
Add flour and baking powder gradually with milk.
Pour into a greased pan and bake for 30–35 minutes.
Let it cool completely.
Step 2: Whip the Cream
Take chilled Mark Whip Cream.
Beat until thick, fluffy, and stable peaks form.
Step 3: Assemble the Cake
Slice the cake into layers.
Spread whipped cream on each layer.
Add generous Choco Bake Chocolate Chips between layers.
Cover the entire cake with cream.
Step 4: Decoration
Pipe beautiful cream designs on top
Sprinkle chocolate chips
Optional: drizzle chocolate syrup for extra richness
🍽️ Serving Suggestion
Serve chilled for best taste. Perfect for tea time, guests, or weekend family dessert!
⭐ Pro Tips
Always use chilled cream for best whipping results
Add chocolate chips between layers for crunchy texture
Keep cake refrigerated before serving
Turn your weekend into a sweet celebration with Chef 3a premium ingredients — because every dessert deserves perfection!
