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🍨✨ Weekend Special Blog Recipe Royal Whipped Falooda
Made with Chef 3a Mark Whip & Chef 3a Food Colours A rich, colorful, and refreshing dessert drink that combines creamy whipped topping, silky falooda, colorful jelly, ice cream, and nuts. Perfect for summer gatherings, family dinners, and festive occasions.
6/6/20261 min read
Ingredients
Falooda Base
½ cup falooda sev (cooked)
2 tbsp basil seeds (soaked)
3 cups chilled milk
3 tbsp rose syrup
Colorful Jelly
1 packet plain jelly crystals
Chef 3a Pink Food Colour
Chef 3a Green Food Colour
Chef 3a Purple Food Colour
Whipped Topping
1 cup Chef 3a Mark Whip
2 tbsp icing sugar
Garnishing
Vanilla ice cream scoops
Chopped pistachios
Almond flakes
Rose petals
Colorful jelly cubes
👨🍳 Method
Step 1: Prepare the Jelly
Prepare jelly according to package instructions.
Divide into 3 portions and add:
Chef 3a Pink Food Colour
Chef 3a Green Food Colour
Chef 3a Purple Food Colour
Set in the refrigerator and cut into cubes.
Step 2: Whip the Cream
Whip Chef 3a Mark Whip until light and fluffy.
Add icing sugar and continue whipping until stiff peaks form.
Refrigerate until needed.
Step 3: Prepare Falooda Milk
Mix chilled milk with rose syrup.
Add soaked basil seeds and cooked falooda sev.
Stir well.
Step 4: Assemble the Falooda
In a tall serving glass, layer:
Colorful jelly cubes
Falooda sev
Basil seeds
Rose milk mixture
Vanilla ice cream scoop
Generous swirl of Chef 3a Mark Whip
Step 5: Garnish
Top with:
✨ More Mark Whip swirls
🌹 Rose petals
🥜 Pistachios & almonds
🌈 Colorful jelly cubes
Serve immediately.
