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πŸ“πŸŒˆ Today's Special Blog Recipe Rainbow Berry Cheesecake Cups

Made with Chef 3a Food Colours A colorful, creamy, and eye-catching no-bake dessert that combines smooth cheesecake filling, fresh berries, and vibrant Chef 3a Food Colours. Perfect for parties, birthdays, and social media-worthy desserts.

6/23/20261 min read

Ingredients

Biscuit Base

  • 1Β½ cups crushed digestive biscuits

  • 4 tbsp melted butter

Cheesecake Filling

  • 250g cream cheese

  • 1 cup whipped cream

  • Β½ cup condensed milk

  • 1 tsp vanilla essence

Colors

  • Chef 3a Pink Food Colour

  • Chef 3a Purple Food Colour

  • Chef 3a Yellow Food Colour

  • Chef 3a Green Food Colour

Toppings

  • Strawberries

  • Blueberries

  • Kiwi slices

  • Rainbow sprinkles

πŸ‘¨β€πŸ³ Method

Step 1: Prepare the Base

Mix crushed biscuits with melted butter.

Add a thin layer to dessert cups and refrigerate.

Step 2: Prepare Cheesecake Mixture

Beat cream cheese until smooth.

Add condensed milk and vanilla.

Fold in whipped cream.

Step 3: Create Rainbow Layers

Divide the cheesecake mixture into four bowls.

Add a few drops of Chef 3a Food Colours:

πŸ’— Pink Layer
πŸ’œ Purple Layer
πŸ’› Yellow Layer
πŸ’š Green Layer

Mix each until evenly colored.

Step 4: Assemble

Layer the colors inside clear dessert cups:

πŸ’š Green
πŸ’› Yellow
πŸ’— Pink
πŸ’œ Purple

This creates a beautiful rainbow effect.

Step 5: Decorate

Top with:

πŸ“ Fresh strawberries
🫐 Blueberries
πŸ₯ Kiwi slices
✨ Rainbow sprinkles

Chill for 2 hours before serving.

Explore our premium whipped cream and dairy delights.

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