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🍮✨ Today's Special Blog Recipe Golden Caramel Crunch Pudding
Made with Chef 3a Choco Bake & Chef 3a Mark Whip A luxurious layered dessert featuring silky caramel pudding, crunchy chocolate chips, whipped cream, and a rich caramel glaze. Perfect for cafés, family dinners, and premium dessert menus.
6/8/20261 min read
Ingredients
Pudding Layer
500 ml milk
3 tbsp cornflour
4 tbsp sugar
1 tsp vanilla essence
Caramel Sauce
½ cup sugar
3 tbsp water
¼ cup cream
Whipped Cream Layer
1 cup Chef 3a Mark Whip
2 tbsp icing sugar
Crunch Layer
¾ cup Chef 3a Choco Bake Chocolate Chips
Garnishing
Caramel drizzle
Chocolate chips
Whipped cream rosettes
Almond flakes
👨🍳 Method
Step 1: Make the Pudding
Heat milk and sugar.
Mix cornflour in a little cold milk and add.
Cook until thick and smooth.
Pour into serving glasses and chill.
Step 2: Prepare Caramel
Cook sugar and water until golden brown.
Add cream carefully and stir until smooth.
Allow to cool slightly.
Step 3: Whip the Cream
Whip Chef 3a Mark Whip until fluffy.
Add icing sugar and continue whipping until stiff peaks form.
Step 4: Assemble
Layer in dessert glasses:
1️⃣ Vanilla pudding
2️⃣ Caramel sauce
3️⃣ Chef 3a Choco Bake Chocolate Chips
4️⃣ Mark Whip cream
Repeat layers.
Step 5: Decorate
Top with:
🍫 Choco Bake Chocolate Chips
🍮 Caramel drizzle
🤍 Mark Whip swirls
🌰 Almond flakes
Chill before serving.
