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🍰✨ Today's Special Blog Recipe Chocolate Lava Cheesecake Cups
Made with Chef 3a Choco Bake & Mark Whip A unique fusion of rich cheesecake, molten chocolate, and crunchy chocolate chips served in individual dessert cups. Perfect for cafés, bakeries, family gatherings, and dessert lovers.
6/5/20261 min read
Ingredients
Cheesecake Layer
250g cream cheese
½ cup sugar
1 tsp vanilla essence
1 cup Chef 3a Mark Whip (whipped)
Chocolate Lava Filling
½ cup dark chocolate
¼ cup fresh cream
½ cup Chef 3a Choco Bake Chocolate Chips
Chocolate Crumble Base
1½ cups chocolate biscuits (crushed)
75g melted butter
Topping
Chef 3a Mark Whip
Chef 3a Choco Bake Chocolate Chips
Chocolate curls
Fresh strawberries
👨🍳 Method
Step 1: Prepare the Base
Mix crushed chocolate biscuits with melted butter.
Press into serving dessert cups and chill for 15 minutes.
Step 2: Make Cheesecake Layer
Beat cream cheese, sugar, and vanilla until smooth.
Fold in whipped Chef 3a Mark Whip.
Pipe or spoon over the biscuit base.
Step 3: Prepare Chocolate Lava Center
Heat cream until warm.
Pour over chocolate and stir until smooth.
Mix in Chef 3a Choco Bake Chocolate Chips.
Allow to cool slightly.
Add a spoonful into the center of each cheesecake cup.
Step 4: Chill
Refrigerate for at least 2 hours.
Step 5: Decorate
Top generously with:
🍫 Chef 3a Mark Whip swirls
🍫 Chef 3a Choco Bake Chocolate Chips
🍓 Fresh strawberries
✨ Chocolate curls
