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🍮🍫 Today's Special Blog Recipe Choco Chip Royal Custard Delight
Made with Chef 3a Choco Bake Looking for a unique dessert that's easy to make and perfect for family gatherings? This Choco Chip Royal Custard Delight combines silky custard, rich chocolate chips, and a luxurious layered presentation that's sure to impress.
5/31/20261 min read
Ingredients
For the Custard:
4 cups milk
4 tbsp vanilla custard powder
5 tbsp sugar
1 tsp vanilla essence
For the Chocolate Layer:
1 cup Chef 3a Choco Bake Chocolate Chips
½ cup fresh cream
For the Crunch Layer:
1 cup crushed biscuits
2 tbsp melted butter
For Garnishing:
Extra Chef 3a Choco Bake Chocolate Chips
Chocolate shavings
Chopped almonds
Chopped pistachios
Fresh strawberries (optional)
Method
Step 1: Prepare the Custard
Mix custard powder with ½ cup cold milk.
Heat the remaining milk and sugar in a saucepan. Add the custard mixture and stir continuously until thick and smooth. Add vanilla essence and let it cool slightly.
Step 2: Make Chocolate Ganache
Heat fresh cream and pour it over Chef 3a Choco Bake Chocolate Chips. Stir until smooth and glossy.
Step 3: Prepare the Crunch Base
Mix crushed biscuits with melted butter and place a layer in serving glasses or a dessert dish.
Step 4: Assemble the Dessert
Add biscuit layer.
Pour a layer of vanilla custard.
Add chocolate ganache.
Repeat layers for a premium dessert presentation.
Step 5: Garnish
Top generously with:
Choco Bake chocolate chips
Chocolate curls
Pistachios
Almonds
Step 6: Chill & Serve
Refrigerate for 2–3 hours before serving.
