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🍰✨ Today's Blog Special Recipe Chocolate Tres Leches Cake
Made with Chef 3a Mark Whip & Choco Bake A luxurious twist on the classic Three Milk Cake! This Chocolate Tres Leches Cake combines a soft chocolate sponge soaked in three creamy milks and topped with silky Chef 3a Mark Whip frosting and rich Chef 3a Choco Bake Chocolate Chips. Perfect for family gatherings, celebrations, and dessert lovers! ❤️🍫
6/1/20261 min read
Ingredients
For the Chocolate Sponge Cake:
1 cup all-purpose flour
½ cup sugar
3 eggs
½ cup milk
¼ cup oil
2 tbsp cocoa powder
1 tsp baking powder
1 tsp vanilla essence
For the Three Milk Mixture:
1 cup evaporated milk
1 cup condensed milk
1 cup fresh milk
For the Topping:
2 cups whipped Chef 3a Mark Whip
1 cup Chef 3a Choco Bake Chocolate Chips
Chocolate curls or shavings
Cocoa powder for dusting
👨🍳 Method
Step 1: Bake the Chocolate Sponge
Beat eggs and sugar until fluffy.
Add milk, oil, and vanilla.
Sift together flour, cocoa powder, and baking powder.
Fold into the wet mixture.
Pour into a greased baking dish.
Bake at 180°C for 25–30 minutes.
Allow the cake to cool completely.
Step 2: Prepare the Three Milk Mixture
In a bowl, combine:
Evaporated milk
Condensed milk
Fresh milk
Mix well until smooth.
Step 3: Soak the Cake
Using a fork or skewer, poke holes throughout the cake.
Slowly pour the milk mixture over the cake, allowing it to absorb completely.
Refrigerate for at least 2 hours.
Step 4: Decorate
Spread a generous layer of whipped Chef 3a Mark Whip over the chilled cake.
Create elegant swirls and rosettes.
Sprinkle generously with Chef 3a Choco Bake Chocolate Chips.
Finish with chocolate curls and a light cocoa dusting.
🍫 Pro Tip
For an extra premium bakery-style presentation, drizzle melted chocolate over the whipped cream and garnish with extra Choco Bake chips around the edges.
