🛒 Ingredients

For the Biscuit Base

• 2 cups crushed digestive biscuits

• 4 tbsp melted butter

For the Cheesecake Filling

• 1 cup cream cheese

• 1 cup chilled Chef 3A Mark Whip

• 4 tbsp sugar

• 1 tsp vanilla essence

For the Chocolate Layer

• ½ cup Chef 3A Choco Bake

• ¼ cup warm milk

For the Strawberry Layer

• Fresh strawberries (sliced)

• Strawberry sauce or jam

Decoration

• Extra whipped cream

• Chocolate chips

• Strawberry slices

• Mint leaves

👩‍🍳 Method

Step 1: Prepare the Base

Mix crushed biscuits with melted butter until combined.
Add a layer to dessert cups and press lightly. Chill for 10 minutes.

Step 2: Make the Cheesecake Filling

Whip Chef 3A Mark Whip until fluffy.
In another bowl, mix cream cheese, sugar, and vanilla.
Fold whipped cream into the mixture until smooth.

Step 3: Prepare Chocolate Layer

Melt Chef 3A Choco Bake with warm milk until silky and glossy.

Step 4: Assemble

Layer in this order:

1. Biscuit base

2. Cheesecake filling

3. Chocolate layer

4. Strawberry slices

5. Repeat layers if desired

Top with whipped cream swirls, chocolate chips, and strawberries.

❄️ Chill & Serve

Refrigerate for 2–3 hours before serving.

Serve cold for the ultimate creamy Sunday dessert experience. 🍓🍫

✨ Why This Recipe Stands Out

• No baking required

• Café-style presentation

• Rich chocolate + fresh strawberry combination

• Perfect use of Chef 3A Choco Bake & Mark Whip

• Great for dessert cups, party servings, and bakery menus