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🍓 Sunday Special Recipe: Strawberry Chocolate Cheesecake Cups
A rich and creamy no-bake dessert made with Chef 3A Choco Bake and smooth Mark Whip — perfect for Sunday family gatherings, cafés, and summer dessert cravings. 🍫✨
5/17/20261 min read
🛒 Ingredients
For the Biscuit Base
2 cups crushed digestive biscuits
4 tbsp melted butter
For the Cheesecake Filling
1 cup cream cheese
1 cup chilled Chef 3A Mark Whip
4 tbsp sugar
1 tsp vanilla essence
For the Chocolate Layer
½ cup Chef 3A Choco Bake
¼ cup warm milk
For the Strawberry Layer
Fresh strawberries (sliced)
Strawberry sauce or jam
Decoration
Extra whipped cream
Chocolate chips
Strawberry slices
Mint leaves
👩🍳 Method
Step 1: Prepare the Base
Mix crushed biscuits with melted butter until combined.
Add a layer to dessert cups and press lightly. Chill for 10 minutes.
Step 2: Make the Cheesecake Filling
Whip Chef 3A Mark Whip until fluffy.
In another bowl, mix cream cheese, sugar, and vanilla.
Fold whipped cream into the mixture until smooth.
Step 3: Prepare Chocolate Layer
Melt Chef 3A Choco Bake with warm milk until silky and glossy.
Step 4: Assemble
Layer in this order:
Biscuit base
Cheesecake filling
Chocolate layer
Strawberry slices
Repeat layers if desired
Top with whipped cream swirls, chocolate chips, and strawberries.
❄️ Chill & Serve
Refrigerate for 2–3 hours before serving.
Serve cold for the ultimate creamy Sunday dessert experience. 🍓🍫
✨ Why This Recipe Stands Out
No baking required
Café-style presentation
Rich chocolate + fresh strawberry combination
Perfect use of Chef 3A Choco Bake & Mark Whip
Great for dessert cups, party servings, and bakery menus
