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🧁 Sunday Special: Chocolate Whipped Cupcakes
Rich, moist chocolate cupcakes topped with creamy whipped frosting and loaded with Chef 3a Choco Bake Chocolate Chips — the perfect sweet treat for your Sunday indulgence! 🍫✨
5/24/20261 min read
Ingredients
For Chocolate Cupcakes:
1½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ cup sugar
2 eggs
½ cup oil or melted butter
¾ cup milk
1 tsp vanilla essence
½ cup Chef 3a Choco Bake Chocolate Chips
For Whipped Frosting:
1 cup Chef 3a Mark Whip
2 tbsp icing sugar
½ tsp vanilla essence
For Garnishing:
Chef 3a Choco Bake Chocolate Chips
Chocolate drizzle
Mini chocolate curls (optional)
Method
Step 1 – Prepare Batter
In a bowl, mix flour, cocoa powder, baking powder, and baking soda.
Step 2 – Wet Ingredients
In another bowl, whisk eggs, sugar, milk, oil, and vanilla essence until smooth.
Step 3 – Combine
Slowly add dry ingredients into wet ingredients and mix well. Fold in Chef 3a Choco Bake Chocolate Chips.
Step 4 – Bake
Pour batter into cupcake liners (fill ¾ full) and bake at 180°C for 18–20 minutes until a toothpick comes out clean. Let cool completely.
Step 5 – Prepare Frosting
Whip chilled Chef 3a Mark Whip with icing sugar and vanilla essence until light, fluffy, and creamy.
Step 6 – Decorate
Pipe whipped frosting on top of cooled cupcakes. Garnish with Choco Bake Chocolate Chips, chocolate drizzle, and chocolate curls.
Serving Idea
Serve with coffee, tea, or as a sweet Sunday dessert treat ☕🧁🍫
Short Social Caption:
🧁🍫 Sunday Special Recipe Alert! ✨
Soft chocolate cupcakes loaded with Chef 3a Choco Bake Chocolate Chips and topped with rich creamy frosting made with Chef 3a Mark Whip 😍
The perfect homemade treat for your sweet Sunday cravings! ❤️
Better Ingredients. Better Baking.
