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🍓🍰 Sunday Special Blog Recipe Strawberry Crunch Dessert Trifle
Made with Chef 3a Mark Whip, Choco Bake & Food Colours A stunning layered dessert featuring fluffy whipped cream, strawberry cake cubes, colorful cream layers, crunchy chocolate chips, and fresh strawberries. Perfect for Sunday family gatherings and special occasions.
6/7/20261 min read
Ingredients
Cake Layer
1 sponge cake (vanilla or strawberry)
2 drops Chef 3a Pink Food Colour
2 drops Chef 3a Red Food Colour
Cream Layer
2 cups Chef 3a Mark Whip
3 tbsp icing sugar
1 tsp vanilla essence
Crunch Layer
1 cup Chef 3a Choco Bake Chocolate Chips
½ cup crushed biscuits
Fruit Layer
1 cup fresh strawberries (chopped)
Strawberry sauce (optional)
Decoration
Mark Whip swirls
Choco Bake Chocolate Chips
Fresh strawberries
Pink cream rosettes
👨🍳 Method
Step 1: Prepare Colored Cake
Add Chef 3a Pink and Red Food Colours to cake batter before baking.
Bake and cool completely.
Cut into small cubes.
Step 2: Whip the Cream
Whip Chef 3a Mark Whip until fluffy.
Add icing sugar and vanilla.
Divide into two portions:
Leave one white
Add a drop of Chef 3a Pink Food Colour to the second
Step 3: Assemble the Trifle
In a clear dessert bowl:
1️⃣ Cake cubes
2️⃣ Strawberries
3️⃣ White whipped cream
4️⃣ Choco Bake chocolate chips
5️⃣ Pink whipped cream
6️⃣ More cake cubes
Repeat layers.
Step 4: Decorate
Top with:
🍓 Fresh strawberries
🍫 Chef 3a Choco Bake Chocolate Chips
🌸 Pink whipped cream swirls
✨ Chocolate curls
Chill for 1 hour before serving.
