🍰 Strawberry Cream Dream Cake (Using Mark Whip)

📝 Ingredients

For Sponge Cake:

• 1 cup all-purpose flour

• 1 cup sugar

• 4 eggs

• 1 tsp vanilla essence

• 1 tsp baking powder

For Cream & Filling:

• 2 cups Mark Whip (chilled)

• 2 tbsp icing sugar

• Fresh strawberries (sliced)

For Soaking:

• ½ cup milk

• 1 tbsp sugar

👨‍🍳 Instructions

Step 1: Prepare the Cake

1. Beat eggs and sugar until light and fluffy.

2. Add vanilla essence.

3. Gently fold in flour and baking powder.

4. Pour into greased pan and bake at 180°C for 25–30 minutes.

5. Let it cool completely.

Step 2: Whip the Cream

1. Take chilled Mark Whip in a bowl.

2. Beat until thick, smooth, and fluffy.

3. Add icing sugar and mix gently.

👉 Pro Tip: Mark Whip gives perfect stability and smooth texture, making decorating super easy!

Step 3: Assemble the Cake

1. Slice cake into 2–3 layers.

2. Brush each layer with milk mixture.

3. Spread whipped cream evenly.

4. Add sliced strawberries.

5. Repeat layers.

Step 4: Decoration

1. Cover the entire cake with whipped cream.

2. Pipe beautiful designs on top.

3. Garnish with strawberries.

🍓 Serving Suggestion

Serve chilled for the best taste — perfect for weekends, parties, or special occasions!

💡 Why Use Mark Whip?

✔ Smooth & creamy texture
✔ Holds shape perfectly
✔ Ideal for cakes, desserts & toppings
✔ Gives professional bakery results

📌 Final Touch

This Strawberry Cream Dream Cake is simple, elegant, and guaranteed to impress.
Make it today and turn your baking into a professional experience!