🍓 Strawberry Cream Cake Using Mark Whip & Food Color

Ingredients:

For Sponge Cake:

• 2 cups flour

• 1 cup sugar

• 1 cup milk

• 3 eggs

• 1 tsp baking powder

• 1 tsp vanilla essence

• Few drops Chef 3A Red Food Color

For Cream:

• 2 cups Mark Whip Whipping Cream

• 2 tbsp sugar (optional)

• Few drops red food color

For Decoration:

• Fresh strawberries

• Chocolate chips (optional)

Method:

Step 1: Make Colored Sponge Cake

1. Preheat oven to 180°C

2. Beat eggs and sugar until fluffy

3. Add milk and vanilla essence

4. Mix flour and baking powder

5. Add a few drops of Chef 3A Red Food Color

6. Bake for 30–35 minutes and cool completely

Step 2: Prepare Whipped Cream

1. Chill Mark Whip Cream

2. Whip until soft peaks form

3. Add sugar and a little red food color

4. Whip to stiff peaks

Step 3: Assemble Cake

1. Cut sponge into layers

2. Add cream between layers

3. Add strawberries

4. Cover the cake fully with cream

5. Decorate with strawberries and design

Tip:

Use Chef 3A Food Colors for vibrant shades and Mark Whip Cream for smooth, stable decoration like professional bakeries 🍰✨

Create bakery-style cakes at home with Chef 3A Foods premium ingredients. Order now and upgrade your baking game! 🚀