🍓 Strawberry Cream Cake Cups

🧾 Ingredients

For Cake Base:

• 1 cup sponge cake (cut into small cubes)

• ½ cup milk (for soaking)

For Cream Layer:

• 2 cups Chef 3a Mark Whip Cream (chilled)

• 3 tbsp icing sugar

• 1 tsp vanilla essence

For Strawberry Layer:

• 1 cup fresh strawberries (chopped)

• 2 tbsp sugar

• 2–3 drops red food color (optional for vibrant look)

For Garnish:

• Strawberry slices

• Chocolate chips or sprinkles

👨‍🍳 Instructions

Step 1: Prepare Strawberries

1. In a bowl, mix chopped strawberries with sugar.

2. Let it rest for 10–15 minutes until juicy.

Step 2: Whip the Cream

1. Take chilled Mark Whip Cream in a bowl.

2. Beat until soft peaks form.

3. Add icing sugar + vanilla essence.

4. Whip until smooth and fluffy.

Step 3: Assemble Cake Cups

1. Add sponge cake cubes at the bottom of cups.

2. Lightly soak with milk.

3. Add a layer of whipped cream.

4. Add strawberry mixture.

5. Repeat layers for a rich look.

Step 4: Decoration

• Pipe cream on top for a professional finish

• Add strawberry slices

• Sprinkle chocolate chips

Step 5: Chill & Serve

Refrigerate for 30–60 minutes before serving.

💡 Pro Tip

For a more premium dessert, add a thin chocolate layer or use flavored sponge cake.

✨ Why This Recipe is Perfect

• No baking required (if cake is ready)

• Easy & quick to prepare

• Perfect for home & bakery selling

• Beautiful presentation for social media

📌 Conclusion

These Strawberry Cream Cake Cups are a perfect mix of freshness and creaminess. With Mark Whip Cream, you get smooth texture and professional results every time.