Welcome to chef 3a foods
🍓 Strawberry Cream Cake Cups
Light, Fresh & Perfect Weekend Dessert These beautiful Strawberry Cream Cake Cups are soft, creamy, and full of flavor — made using Chef 3a Mark Whip Cream for a smooth, bakery-style finish. Perfect for parties, small servings, or selling!
4/29/20261 min read
🧾 Ingredients
For Cake Base:
1 cup sponge cake (cut into small cubes)
½ cup milk (for soaking)
For Cream Layer:
2 cups Chef 3a Mark Whip Cream (chilled)
3 tbsp icing sugar
1 tsp vanilla essence
For Strawberry Layer:
1 cup fresh strawberries (chopped)
2 tbsp sugar
2–3 drops red food color (optional for vibrant look)
For Garnish:
Strawberry slices
Chocolate chips or sprinkles
👨🍳 Instructions
Step 1: Prepare Strawberries
In a bowl, mix chopped strawberries with sugar.
Let it rest for 10–15 minutes until juicy.
Step 2: Whip the Cream
Take chilled Mark Whip Cream in a bowl.
Beat until soft peaks form.
Add icing sugar + vanilla essence.
Whip until smooth and fluffy.
Step 3: Assemble Cake Cups
Add sponge cake cubes at the bottom of cups.
Lightly soak with milk.
Add a layer of whipped cream.
Add strawberry mixture.
Repeat layers for a rich look.
Step 4: Decoration
Pipe cream on top for a professional finish
Add strawberry slices
Sprinkle chocolate chips
Step 5: Chill & Serve
Refrigerate for 30–60 minutes before serving.
💡 Pro Tip
For a more premium dessert, add a thin chocolate layer or use flavored sponge cake.
✨ Why This Recipe is Perfect
No baking required (if cake is ready)
Easy & quick to prepare
Perfect for home & bakery selling
Beautiful presentation for social media
📌 Conclusion
These Strawberry Cream Cake Cups are a perfect mix of freshness and creaminess. With Mark Whip Cream, you get smooth texture and professional results every time.
