👇 🍓 Strawberry Cream Cake (Bakery Style at Home)

📝 Ingredients:

For Sponge Cake:

• 1 cup all-purpose flour

• 1/2 cup sugar

• 3 eggs

• 1/2 cup milk

• 1/4 cup oil

• 1 tsp vanilla essence

• 1 tsp baking powder

For Cream & Filling:

• 2 cups Mark Whip Cream (chilled)

• 1/4 cup icing sugar

• 1 tsp vanilla essence

• 1 cup fresh strawberries (sliced)

👨‍🍳 Instructions:

1️⃣ Prepare the Cake Base

• Beat eggs and sugar until light and fluffy

• Add milk, oil, and vanilla essence

• Mix in flour and baking powder

• Pour into a greased pan and bake at 180°C for 25–30 minutes

• Let it cool completely

2️⃣ Whip the Cream

Whip Mark Whip Cream with icing sugar and vanilla until stiff peaks form.

3️⃣ Assemble the Cake

• Slice the cake into layers

• Spread whipped cream evenly

• Add a layer of fresh strawberries

• Repeat layers

4️⃣ Final Decoration

Cover the entire cake with cream, decorate with strawberry slices, and pipe cream designs on top.

5️⃣ Chill Before Serving

Refrigerate for at least 1 hour for best texture and taste.

🌟 Why This Recipe Works:

✔ Soft, fluffy sponge
✔ Light & creamy texture
✔ Fresh fruity flavor
✔ Perfect for birthdays & weekend treats

💡 Pro Tip:

Brush the cake layers with sugar syrup to keep them moist and juicy like bakery-style cakes.

🔗 More Delicious Recipes:

Visit: www.chef3afoods.com