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👇 🍓 Strawberry Cream Cake (Bakery Style at Home)
Soft sponge layers, fresh strawberries, and smooth whipped cream — this cake is the perfect weekend treat made even better with Mark Whip Cream.
4/25/20261 min read
📝 Ingredients:
For Sponge Cake:
1 cup all-purpose flour
1/2 cup sugar
3 eggs
1/2 cup milk
1/4 cup oil
1 tsp vanilla essence
1 tsp baking powder
For Cream & Filling:
2 cups Mark Whip Cream (chilled)
1/4 cup icing sugar
1 tsp vanilla essence
1 cup fresh strawberries (sliced)
👨🍳 Instructions:
1️⃣ Prepare the Cake Base
Beat eggs and sugar until light and fluffy
Add milk, oil, and vanilla essence
Mix in flour and baking powder
Pour into a greased pan and bake at 180°C for 25–30 minutes
Let it cool completely
2️⃣ Whip the Cream
Whip Mark Whip Cream with icing sugar and vanilla until stiff peaks form.
3️⃣ Assemble the Cake
Slice the cake into layers
Spread whipped cream evenly
Add a layer of fresh strawberries
Repeat layers
4️⃣ Final Decoration
Cover the entire cake with cream, decorate with strawberry slices, and pipe cream designs on top.
5️⃣ Chill Before Serving
Refrigerate for at least 1 hour for best texture and taste.
🌟 Why This Recipe Works:
✔ Soft, fluffy sponge
✔ Light & creamy texture
✔ Fresh fruity flavor
✔ Perfect for birthdays & weekend treats
💡 Pro Tip:
Brush the cake layers with sugar syrup to keep them moist and juicy like bakery-style cakes.
🔗 More Delicious Recipes:
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