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🏏 PSL Special Recipe: Match-Winning Chocolate Cream Cake

This PSL season, bring the excitement of cricket into your kitchen with this rich and creamy Chocolate Cream Cake! Made with smooth whipped cream and delicious chocolate chips, this cake is perfect for match nights, gatherings, and celebrations. With Chef 3a Foods Mark Whip, you get perfect peaks and a professional bakery-style finish every time.

4/16/20261 min read

A cake with pink and white frosting and a yellow and yellow bird on top

🧾 Ingredients

For Sponge Cake:

1 cup all-purpose flour
1 cup sugar
4 eggs
1 tsp baking powder
1 tsp vanilla essence
½ cup milk

For Cream Frosting:

2 cups Mark Whip Whipping Cream (Chef 3a Foods)
2 tbsp sugar (optional)
1 tsp vanilla essence

For Filling & Decoration:

½ cup chocolate chips (Choco Bake recommended)
Food colors (Chef 3a Foods – optional PSL theme colors 💚💜)
Fresh fruits (optional)

👨‍🍳 Method

Step 1: Prepare Sponge Cake

Beat eggs and sugar until fluffy
Add vanilla essence and milk
Sift flour + baking powder and fold gently
Pour into greased pan
Bake at 180°C for 25–30 minutes
Let it cool completely

Step 2: Whip the Cream

Chill Mark Whip cream before use
Whip until soft peaks form
Add sugar & vanilla
Beat until stiff peaks

👉 This gives you perfect, stable cream for decoration

Step 3: Assemble the Cake

Cut sponge into layers
Spread whipped cream evenly
Add chocolate chips between layers
Cover whole cake with cream

Step 4: PSL Theme Decoration 🏏

Use green, purple, or team colors
Pipe cream like cricket ball swirl
Add chocolate chips like “stadium effect”
Write: “Match Winning Cake” on top

💡 Pro Tip

Use Chef 3a Foods Mark Whip for:
✔ Extra volume
✔ Stable peaks
✔ Professional bakery finish

🎉 Serving Idea

Serve this cake during live PSL matches with friends & family and enjoy every “sweet victory” moment!