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🍪 Double Chocolate Choco Bake Cookies
Soft in the center, crispy on the edges, and loaded with rich chocolate chips — these bakery-style cookies are perfect for every chocolate lover! 🤎
5/15/20261 min read
✨ Ingredients
2 cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
¾ cup butter (softened)
1 cup brown sugar
½ cup white sugar
2 eggs
1 tsp vanilla essence
1½ cups Chef 3A Choco Bake Chocolate Chips & Callets 🍫
2 tbsp milk
👩🍳 Instructions
Step 1: Prepare the Dough
In a bowl, sift together:
Flour
Cocoa powder
Baking soda
Salt
Set aside.
Step 2: Cream Butter & Sugar
In another bowl, beat:
Butter
Brown sugar
White sugar
Mix until light and fluffy.
Step 3: Add Wet Ingredients
Add:
Eggs
Vanilla essence
Milk
Beat until smooth.
Step 4: Combine Everything
Gradually mix dry ingredients into the wet mixture.
Fold in:
🍫 Chef 3A Choco Bake Chocolate Chips & Callets
Save some chips for topping.
Step 5: Shape the Cookies
Scoop cookie dough onto a lined baking tray
Add extra chocolate chips on top
Leave space between cookies
Step 6: Bake
Bake at:
🔥 180°C for 10–12 minutes
Cookies should look slightly soft in the center.
🌟 Serving Idea
Serve warm with:
🥛 Cold milk
☕ Coffee
🍨 Vanilla ice cream
💡 Pro Tip
For extra gooey cookies, chill the dough for 20 minutes before baking!
🍫 Why Bakers Love Choco Bake
✔ Rich chocolate flavor
✔ Melts perfectly in cookies
✔ Ideal for brownies, cakes & desserts
✔ Premium bakery-style quality
✨ Bake better with Chef 3A Foods!
