☕ Coffee Cream Mousse Cups (Cafe Style Dessert)

🧾 Ingredients

For Coffee Cream:

• 2 cups Chef 3a Mark Whip Cream (chilled)

• 3 tbsp icing sugar

• 1 tbsp instant coffee (dissolved in 2 tbsp warm water)

• ½ tsp vanilla essence

For Base:

• 1 cup crushed chocolate biscuits

• 2 tbsp melted butter

For Topping:

• Cocoa powder (for dusting)

• Chocolate shavings or chips

• Coffee beans (optional for decoration)

👨‍🍳 Instructions

Step 1: Prepare the Base

1. Mix crushed biscuits with melted butter.

2. Add a layer to the bottom of serving cups.

3. Press lightly and refrigerate for 10 minutes.

Step 2: Make Coffee Cream

1. Whip chilled Mark Whip Cream until soft peaks form.

2. Add icing sugar and vanilla essence.

3. Pour in dissolved coffee and whip until smooth and fluffy.

Step 3: Assemble

1. Add coffee cream layer over biscuit base.

2. Smooth the top or pipe for a professional look.

Step 4: Decoration

• Dust cocoa powder lightly on top

• Add chocolate shavings or chips

• Optional: place a coffee bean for a premium café-style finish

Step 5: Chill & Serve

Refrigerate for at least 30–45 minutes before serving.

💡 Pro Tip

For a stronger café flavor, lightly soak biscuit base with coffee before layering.

✨ Why This Recipe Stands Out

• Café-style dessert at home

• Light & airy texture

• Quick & no-bake

• Perfect for coffee lovers

This Coffee Cream Mousse is a perfect combination of smooth cream and rich coffee flavor. With Mark Whip Cream, you can achieve a professional, stable texture every time.