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🔨🍫 Chocolate Smash Hammer Cake
Made with Chef 3a Choco Bake Chocolate Chips A Hammer Cake is one of the most exciting celebration desserts! Hidden beneath a chocolate shell is a delicious chocolate cake loaded with Chef 3a Choco Bake Chocolate Chips. Break it open with a mini hammer to reveal the surprise inside. Perfect for birthdays, anniversaries, graduations, and special celebrations! 🎉
6/2/20261 min read
Ingredients
For the Chocolate Cake
2 cups all-purpose flour
1½ cups sugar
½ cup cocoa powder
1 tsp baking powder
1 tsp baking soda
2 eggs
1 cup milk
½ cup oil
1 tsp vanilla essence
For the Filling
1 cup Chef 3a Choco Bake Chocolate Chips
1 cup whipped cream
½ cup chocolate ganache
For Frosting
2 cups chocolate buttercream or whipped frosting
For the Chocolate Shell
500g milk chocolate or compound chocolate
½ cup Chef 3a Choco Bake Chocolate Chips for decoration
For Decoration
Chocolate shards
Sprinkles
Gold dust (optional)
Chef 3a Choco Bake chips
👨🍳 Method
Step 1: Bake the Cake
Mix flour, cocoa powder, baking powder, and baking soda.
Beat eggs, sugar, milk, oil, and vanilla.
Combine wet and dry ingredients.
Fold in Chef 3a Choco Bake Chocolate Chips.
Bake at 180°C for 30–35 minutes.
Allow to cool completely.
Step 2: Fill the Cake
Layer the cake with:
Whipped cream
Chocolate ganache
Extra Choco Bake chocolate chips
Cover with frosting and chill.
Step 3: Create the Chocolate Dome
Melt chocolate.
Coat a silicone dome mold or bowl with chocolate.
Refrigerate until firm.
Apply a second coat for strength.
Carefully remove the chocolate shell.
Step 4: Assemble
Place the cake on a cake board.
Cover it with the chocolate dome.
Seal edges with melted chocolate.
Step 5: Decorate
Decorate using:
Chef 3a Choco Bake chips
Chocolate curls
Gold accents
Personalized chocolate message
Step 6: Smash & Enjoy!
Serve with a small wooden hammer and let guests crack the chocolate shell to reveal the delicious surprise inside.
