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🍫 Chocolate Lava Cupcakes with Cream Topping
If you want a dessert that instantly impresses, these Chocolate Lava Cupcakes are the perfect choice. Soft on the outside with a rich molten chocolate center, and topped with smooth whipping cream — this recipe is pure indulgence. Perfect for cafés, home baking, and special occasions 💚
5/4/20261 min read
👩🍳 Instructions
1. Prepare Batter
Mix flour, cocoa powder, baking powder, and baking soda.
In another bowl, whisk egg, sugar, milk, oil, and vanilla.
2. Combine
Mix dry ingredients into wet mixture until smooth.
3. Create Lava Center
Fill cupcake molds halfway.
Add a spoon of Choco Bake Chocolate Chips in the center.
Cover with more batter.
4. Bake
Preheat oven to 180°C
Bake for 12–15 minutes (do NOT overbake for lava center)
5. Decorate
Let cool slightly, then top with Mark Whip cream.
Add chocolate drizzle or chips for a premium finish ✨
🎯 Pro Tips
✔ Slightly underbake for perfect molten center
✔ Use high-quality chocolate chips for rich flavor
✔ Chill cream before whipping for best results
🍽️ Serving Idea
Serve warm for gooey lava effect 🔥
Perfect for dessert menus and special treats
A perfect blend of rich chocolate and smooth cream — these lava cupcakes are guaranteed to impress every time.
