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๐Ÿซ Chocolate Lava Cake Recipe Using Chef 3A Foods

Indulge in a rich and gooey dessert with this Chocolate Lava Cake recipe, made using Chef 3A Foods Chocolate Chips and Mark Whip Whipping Cream. Perfect for chocolate lovers, this dessert has a soft cake outside and a molten chocolate center inside ๐Ÿฐโœจ

4/10/20261 min read

chocolate cake on white ceramic plate

๐Ÿ›’ Ingredients

For Cake Batter:

  • 1/2 cup Chef 3A Chocolate Chips

  • 1/4 cup butter

  • 2 eggs

  • 1/4 cup sugar

  • 2 tbsp flour

  • 1 tsp vanilla essence

For Serving:

  • Mark Whip Whipping Cream (whipped)

  • Chocolate chips (for topping)

๐Ÿ‘จโ€๐Ÿณ Method

Step 1: Melt Chocolate

  1. In a bowl, add Chef 3A Chocolate Chips and butter

  2. Melt using microwave or double boiler

  3. Mix until smooth and glossy

Step 2: Prepare Batter

  1. In another bowl, beat eggs and sugar until light and fluffy

  2. Add melted chocolate mixture

  3. Add vanilla essence and mix well

  4. Gently fold in flour

Step 3: Bake the Cake

  1. Preheat oven to 180ยฐC

  2. Grease small ramekins or cupcake molds

  3. Pour batter into molds

  4. Bake for 10โ€“12 minutes only (center should stay soft)

Step 4: Serve

  1. Let cake cool for 1โ€“2 minutes

  2. Carefully remove from mold

  3. Serve warm with Mark Whip whipped cream

  4. Sprinkle extra chocolate chips on top ๐Ÿซ

๐Ÿ’ก Pro Tips

  • Do not overbake or lava center will disappear

  • Use Chef 3A Chocolate Chips for rich flavor

  • Chill cream before whipping for best results

  • Serve immediately for perfect molten effect

โญ Why Use Chef 3A Foods?

  • Premium quality chocolate chips ๐Ÿซ

  • Smooth & stable whipping cream ๐Ÿฅ›

  • Perfect for bakery-style desserts at home

๐Ÿ‘‰ Order Chef 3A Foods products now via WhatsApp or Daraz and start baking like a pro!