🍫 Chocolate Cream Swiss Roll

🧾 Ingredients

For Chocolate Sponge:

• 4 eggs

• ½ cup sugar

• ½ cup all-purpose flour

• 2 tbsp cocoa powder

• 1 tsp vanilla essence

For Cream Filling:

• 1 cup Mark Whip (chilled)

• 2 tbsp icing sugar

Optional Topping:

• Chocolate chips or drizzle

👨‍🍳 Instructions

Step 1: Prepare Batter

• Beat eggs and sugar until light and fluffy

• Add vanilla essence

• Gently fold in flour + cocoa powder

Step 2: Bake

• Pour batter into a lined tray

• Bake at 180°C for 10–12 minutes

Step 3: Roll Cake

• While warm, roll the cake with butter paper

• Let it cool completely

Step 4: Prepare Cream

• Whip chilled Mark Whip until thick

• Add icing sugar and mix

Step 5: Assemble

• Unroll cake carefully

• Spread whipped cream evenly

• Roll it back tightly

Step 6: Final Touch

• Dust with cocoa powder or drizzle chocolate

• Chill for 30 minutes before slicing

🍽️ Serving Tip

Cut into clean slices and serve chilled for best texture ❄️

⭐ Why This Recipe Works

✔ Soft and moist sponge
✔ Light and creamy filling
✔ Perfect bakery-style dessert
✔ Enhanced texture with Mark Whip

💡 Pro Tip

Don’t overbake the sponge—it should stay soft to roll easily without cracking.

📌 Conclusion

This Chocolate Cream Swiss Roll is a simple yet elegant dessert that looks premium and tastes amazing. With Mark Whip, you get a stable, smooth cream that holds perfectly inside every slice.