🍩 Chocolate Cream Donuts (Using Mark Whip & Choco Bake)

🛒 Ingredients

For Donuts Dough:

• 2 cups all-purpose flour

• 2 tbsp sugar

• 1 tsp instant yeast

• ½ tsp salt

• 1 egg

• ½ cup warm milk

• 2 tbsp butter (softened)

For Chocolate Cream Filling:

• 1 cup Mark Whip (whipping cream)

• 3 tbsp powdered sugar

• ½ tsp vanilla essence

• ¼ cup melted chocolate or cocoa mix

For Topping:

• ½ cup Choco Bake chocolate chips

• Powdered sugar (optional)

👨‍🍳 Instructions

Step 1: Prepare Dough

1. In a bowl, mix flour, sugar, yeast, and salt.

2. Add egg and warm milk, mix into a soft dough.

3. Add butter and knead for 8–10 minutes until smooth.

4. Cover and let it rise for 1–1.5 hours (until doubled).

Step 2: Shape Donuts

1. Roll out the dough (½ inch thick).

2. Cut donut shapes using a cutter.

3. Let them rest for 20–30 minutes.

Step 3: Fry Donuts

1. Heat oil on medium flame.

2. Fry donuts until golden brown on both sides.

3. Remove and let them cool.

Step 4: Prepare Chocolate Cream

1. Whip Mark Whip until soft peaks form.

2. Add powdered sugar and vanilla.

3. Mix in melted chocolate → smooth chocolate cream ready.

Step 5: Fill & Decorate

1. Fill donuts with chocolate cream using a piping bag.

2. Dip or drizzle with extra cream.

3. Sprinkle Choco Bake chocolate chips on top.

😍 Final Result

Soft, creamy, chocolate-loaded donuts — perfect for:
✔ Bakery display
✔ Dessert menus
✔ Social media content

💡 Pro Tips

• Always chill Mark Whip before whipping for best results

• Don’t overheat oil → keeps donuts soft inside

• Add food colors for creative donut designs