🍮 Chocolate Cream Custard Delight

🧾 Ingredients

For Custard Layer:

• 2 cups milk

• 2 tbsp custard powder (vanilla or chocolate)

• 3 tbsp sugar

For Cream Layer:

• 2 cups Chef 3a Mark Whip Cream (chilled)

• 3 tbsp icing sugar

For Chocolate Layer:

• ½ cup Chef 3a Choco Bake (Chocolate Chips)

• ¼ cup warm milk

For Garnish:

• Chocolate chips

• Crushed biscuits (optional)

👨‍🍳 Instructions

Step 1: Prepare Custard

1. Heat milk in a pan.

2. Mix custard powder in a little cold milk and add to pan.

3. Add sugar and cook until thick.

4. Let it cool slightly.

Step 2: Make Chocolate Layer

1. Melt Choco Bake chocolate chips using warm milk.

2. Stir until smooth and glossy.

Step 3: Whip the Cream

1. Take chilled Mark Whip Cream in a bowl.

2. Beat until soft peaks form.

3. Add icing sugar and whip until fluffy.

Step 4: Assemble the Dessert

1. Add custard layer in serving dish or cups.

2. Pour chocolate layer on top.

3. Add whipped cream layer.

4. Repeat layers if desired.

Step 5: Decoration

• Sprinkle chocolate chips on top

• Add crushed biscuits for texture

• Pipe cream for a professional finish

Step 6: Chill & Serve

Refrigerate for 1–2 hours before serving.

💡 Pro Tip

For a more premium taste, add a thin cake layer or biscuits between layers.

✨ Why This Recipe Works

• Easy to make

• No baking required

• Perfect balance of cream & chocolate

• Ideal for home & bakery use

This Chocolate Cream Custard Delight is the perfect combination of creamy, chocolatey, and smooth textures. With Mark Whip Cream and Choco Bake, you can easily create a professional dessert at home.