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🍫 Chocolate Chip Mousse Cups
Rich, Creamy & Ready in Minutes
7/7/20261 min read
Ingredients
200ml Chef3a Mark Whip
½ cup Chef3a Choco Bake Chocolate Chips
150g dark chocolate (melted)
2 tbsp icing sugar (optional)
1 tsp vanilla essence
Crushed chocolate biscuits
Fresh strawberries or berries (for garnish)
Extra Chef3a Choco Bake Chocolate Chips for topping
Instructions
Step 1
Whip the chilled Chef3a Mark Whip until soft peaks form.
Step 2
Fold the melted dark chocolate into the whipped cream until smooth and fluffy.
Step 3
Add a handful of Chef3a Choco Bake Chocolate Chips and gently mix.
Step 4
Layer crushed chocolate biscuits in serving cups.
Step 5
Pipe or spoon the chocolate mousse over the biscuit layer.
Step 6
Top with more Chef3a Choco Bake Chocolate Chips, whipped cream, and fresh berries.
Step 7
Refrigerate for 1–2 hours before serving.
Chef's Tip ✨
For an extra indulgent dessert, drizzle melted chocolate over the mousse before serving and sprinkle additional Chef3a Choco Bake Chocolate Chips for the perfect crunchy finish.
