Welcome to chef 3a foods
🍫 Chocolate Chip Marble Loaf Cake
If you're looking for a bakery-style cake that's easy to make and packed with flavor, this Chocolate Chip Marble Loaf Cake is the perfect choice. Made with rich vanilla batter, colorful marble swirls, and delicious chocolate chips, it's ideal for tea time, family gatherings, or as a homemade gift.
6/10/20261 min read
Ingredients
For the Cake
2 cups all-purpose flour
1½ tsp baking powder
½ cup butter (softened)
1 cup sugar
3 eggs
1 cup milk
1 tsp vanilla essence
For the Marble Effect
Chef 3A Red Food Color
Chef 3A Yellow Food Color
For the Filling
¾ cup Choco Bake Chocolate Chips
For Decoration
250ml Mark Whip Topping Cream
Extra Choco Bake Chocolate Chips
Instructions
Step 1: Prepare the Batter
Preheat oven to 180°C.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Mix in vanilla essence.
Alternate adding flour mixture and milk until combined.
Step 2: Create the Marble Design
Divide the batter into three portions.
Leave one plain.
Color one portion red and another yellow using Chef 3A Food Colors.
Pour the batters alternately into a loaf pan.
Use a skewer to create beautiful marble patterns.
Step 3: Add Chocolate Chips
Fold Choco Bake Chocolate Chips into the batter.
Sprinkle some on top before baking.
Step 4: Bake
Bake for 40–45 minutes.
Cool completely before decorating.
Step 5: Decorate
Whip Mark Whip Topping Cream until fluffy.
Pipe decorative swirls on top.
Garnish with chocolate chips.
Why You'll Love This Recipe
Beautiful marble pattern inside every slice
Soft and moist texture
Perfect balance of vanilla and chocolate
Uses Chef 3A Food Colors, Choco Bake Chocolate Chips, and Mark Whip
Great for birthdays, tea parties, and cafés
Chef's Tip
To keep chocolate chips from sinking, lightly coat them with flour before adding them to the batter.
Preparation Time: 20 Minutes
Baking Time: 45 Minutes
Servings: 8–10 Slices
A colorful twist on a classic loaf cake that looks as amazing as it tastes!
