🧁 Chocolate Chip Cream Muffins

🧾 Ingredients

For Muffins:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 1/2 cup oil or melted butter

• 1 cup milk

• 2 eggs

• 1 tsp vanilla essence

• 1 tbsp baking powder

• 1/2 cup Choco Bake Chocolate Chips

For Cream Topping:

• 1 cup Mark Whip (chilled)

• 2 tbsp icing sugar

👨‍🍳 Instructions

Step 1: Prepare Batter

• In a bowl, whisk eggs and sugar until smooth.

• Add oil, milk, and vanilla essence.

• Gradually add flour and baking powder.

• Fold in Choco Bake Chocolate Chips.

Step 2: Bake Muffins

• Pour batter into muffin cups (fill 70%).

• Sprinkle extra chocolate chips on top.

• Bake at 180°C for 18–22 minutes.

• Let them cool completely.

Step 3: Prepare Cream

• Beat chilled Mark Whip until thick and fluffy.

• Add icing sugar and mix gently.

Step 4: Decoration

• Pipe whipped cream on top of muffins.

• Sprinkle Choco Bake Chocolate Chips for a premium look.

🍽️ Serving Tip

Serve with tea or coffee for a perfect bakery-style experience ☕🧁

⭐ Why This Recipe Works

✔ Soft and moist muffins
✔ Rich chocolate flavor
✔ Creamy topping for premium look
✔ Easy and quick to make

💡 Pro Tip

Do not overmix the batter — this keeps muffins soft and fluffy!

📌 Conclusion

These Chocolate Chip Cream Muffins are the perfect combination of softness, sweetness, and creaminess. With Mark Whip and Choco Bake, you can easily create bakery-quality muffins at home.