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🧁 Chocolate Chip Cream Muffins
These Chocolate Chip Cream Muffins are soft, fluffy, and loaded with rich chocolate chips. Made with Choco Bake Chocolate Chips and topped with smooth Mark Whip Cream, they’re perfect for tea-time, kids, or weekend treats.
5/2/20261 min read
🧾 Ingredients
For Muffins:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup oil or melted butter
1 cup milk
2 eggs
1 tsp vanilla essence
1 tbsp baking powder
1/2 cup Choco Bake Chocolate Chips
For Cream Topping:
1 cup Mark Whip (chilled)
2 tbsp icing sugar
👨🍳 Instructions
Step 1: Prepare Batter
In a bowl, whisk eggs and sugar until smooth.
Add oil, milk, and vanilla essence.
Gradually add flour and baking powder.
Fold in Choco Bake Chocolate Chips.
Step 2: Bake Muffins
Pour batter into muffin cups (fill 70%).
Sprinkle extra chocolate chips on top.
Bake at 180°C for 18–22 minutes.
Let them cool completely.
Step 3: Prepare Cream
Beat chilled Mark Whip until thick and fluffy.
Add icing sugar and mix gently.
Step 4: Decoration
Pipe whipped cream on top of muffins.
Sprinkle Choco Bake Chocolate Chips for a premium look.
🍽️ Serving Tip
Serve with tea or coffee for a perfect bakery-style experience ☕🧁
⭐ Why This Recipe Works
✔ Soft and moist muffins
✔ Rich chocolate flavor
✔ Creamy topping for premium look
✔ Easy and quick to make
💡 Pro Tip
Do not overmix the batter — this keeps muffins soft and fluffy!
📌 Conclusion
These Chocolate Chip Cream Muffins are the perfect combination of softness, sweetness, and creaminess. With Mark Whip and Choco Bake, you can easily create bakery-quality muffins at home.
