Welcome to chef 3a foods
🍫 Chocolate Chip Cream Dessert Cups (Weekend Special)
Looking for an easy yet luxurious dessert to make your weekend special? These Chocolate Chip Cream Dessert Cups are rich, creamy, and irresistibly delicious. Made with Mark Whip Non-Dairy Cream and your Choco Bake Chocolate Chips, this no-bake dessert is perfect for family gatherings, guests, or even late-night cravings.
4/18/20261 min read
🛒 Ingredients
For Cream Layer:
1 cup Mark Whip Non-Dairy Cream (chilled)
2 tbsp powdered sugar
½ tsp vanilla essence
For Base:
1 cup crushed biscuits (digestive or Marie)
2 tbsp melted butter
For Topping:
½ cup Choco Bake Chocolate Chips
Fresh fruits (optional – strawberries, bananas)
Chocolate syrup (optional)
👨🍳 Instructions
1️⃣ Prepare the Base
Mix crushed biscuits with melted butter
Press into serving cups or glasses
Chill in fridge for 10–15 minutes
2️⃣ Whip the Cream
Take chilled Mark Whip cream
Beat until soft peaks form
Add sugar + vanilla and whip to stiff peaks
3️⃣ Assemble Layers
Add whipped cream over biscuit base
Sprinkle Choco Bake chocolate chips
Add another cream layer
4️⃣ Final Touch
Top with more chocolate chips & drizzle chocolate syrup
Add fruits for a fresh twist
5️⃣ Chill & Serve
Refrigerate for 20–30 minutes
Serve cold and enjoy your weekend treat 😍
🌟 Pro Tips
Keep cream well chilled for best whipping results
Use transparent cups for a premium layered look
Add food color cream (from your range) for a vibrant version
