🍫 Chocolate Chip Cream Cake Using Mark Whip

Ingredients:

For Sponge Cake:

• 2 cups flour

• 1 cup sugar

• 1 cup milk

• 3 eggs

• 1 tsp baking powder

• 2 tbsp cocoa powder

• 1 tsp vanilla essence

For Filling & Topping:

• 2 cups Mark Whip Whipping Cream

• ½ cup Chef 3A Chocolate Chips

• 2 tbsp sugar (optional)

Method:

Step 1: Make Chocolate Sponge Cake

1. Preheat oven to 180°C

2. Beat eggs and sugar until fluffy

3. Add milk and vanilla essence

4. Mix flour, cocoa powder, and baking powder

5. Combine everything into a smooth batter

6. Pour into mold and bake for 30–35 minutes

7. Let it cool completely

Step 2: Prepare Whipped Cream

1. Chill Mark Whip Whipping Cream

2. Whip until soft peaks form

3. Add sugar and whip to stiff peaks

Step 3: Assemble the Cake

1. Cut cake into layers

2. Spread whipped cream between layers

3. Add Chef 3A Chocolate Chips

4. Cover the cake fully with whipped cream

5. Decorate with chocolate chips on top

Tip:

Use Chef 3A Chocolate Chips for rich flavor and Mark Whip Cream for smooth, stable decoration. 🍰✨