🍫 Chocolate Chip Cream Cake (Bakery Style)

📝 Ingredients

Chocolate Sponge:

• 3 eggs

• 100g sugar

• 100g flour

• 2 tbsp cocoa powder

• 1 tsp baking powder

• 1 tsp vanilla

• 3 tbsp oil

• 3 tbsp milk

Cream Layer:

• 250ml Mark Whip

• 2 tbsp icing sugar

• ½ tsp vanilla

Filling & Topping:

• 1 cup Choco Bake chocolate chips

• Chocolate syrup (optional)

👨‍🍳 Instructions

Step 1: Bake the Cake

1. Beat eggs + sugar until fluffy

2. Add vanilla, oil, milk

3. Sift flour + cocoa + baking powder

4. Fold gently

5. Bake at 180°C for 25–30 mins

6. Cool completely and cut into 2 layers

Step 2: Whip the Cream

1. Beat Mark Whip until thick

2. Add icing sugar + vanilla

3. Whip till stiff peaks

Step 3: Assemble the Cake

1. Place first layer

2. Spread cream

3. Add Choco Bake chips generously

4. Add second layer

5. Cover whole cake with cream

Step 4: Decoration

• Sprinkle chocolate chips on top

• Drizzle chocolate syrup

• Pipe cream borders

Soft chocolate cake + creamy layers + crunchy chocolate chips =
👉 Bakery-style premium dessert