🍫 Black Forest Jar Cake Using Mark Whip

🛒 Ingredients

For Cake:

• 1 chocolate sponge cake (cut into small pieces)

For Cream Layer:

• 2 cups Mark Whip Whipping Cream

• 2 tbsp sugar (optional)

For Filling:

• 1/2 cup Chef 3A Chocolate Chips

• Cherries or strawberry (optional)

👨‍🍳 Method

Step 1: Prepare Cream

• Chill Mark Whip Cream

• Whip until soft peaks form

• Add sugar and whip to stiff peaks

Step 2: Assemble in Jar

1. Add a layer of chocolate cake at the bottom

2. Add whipped cream layer

3. Sprinkle Chef 3A Chocolate Chips

4. Add fruits (optional)

5. Repeat layers (cake → cream → chips)

Step 3: Final Touch

• Top with whipped cream

• Garnish with chocolate chips & cherries 🍒

💡 Tips

• Use cold cream for best whipping results

• Do not overfill jars to keep layers visible

• Chill before serving for better taste

👉 Use Mark Whip Cream & Chef 3A Chocolate Chips for perfect bakery-style desserts at home. Order now via WhatsApp or Daraz!